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101 Things To Do on a Queen Mary 2 Transatlantic Crossing-Part 4

By Gregg Eppleman • Nov 23rd, 2007 • Category: Cunard Line

So far, 101 Things To Do on a Queen Mary 2 transatlantic crossing has been fun, Cunard Queen Mary 2 dining and winingbut now we get into the meat and potatoes of it, so to speak. Today’s installation covers Fine Dining and Divine Wining. There are plenty of restaurants and lounges onboard for your dining and drinking pleasures, and all served on the finest of china, and in the finest glassware afloat! You will never become bored with the selections available for your culinary pleasures.

Fine Dining and Divine Wining
-Welcome the morning with a cappuccino and pastry at Sir Samuel’s.

-Enjoy a jolly good pub lunch, perhaps fish & chips, at the Golden Lion Pub.

-Live la dolce vita with Spaghetti Puttanesca and other Italian specialties at La Piazza.

-Sample the Pan Roasted Turbot Fillet at the trendy Todd English restaurant.

-Indulge in five courses including snow crab soup, duck spring rolls and more at Lotus.

-Watch the bubbles rise in your Waterford flute at Veuve Clicquot Champagne Bar.

-Join the chief sommelier to sample sangiovese, dolcetto, and other varietals as you taste your way across Northern Italy.

-Hone your culinary skills at a cooking demo and feast in Chef’s Galley.

-Start the day in a sinfully decadent way with a baked waffle, maple syrup, and whipped cream in King’s Court.

-Counting calories? Try Canyon Ranch Spa Selections, available at every meal.

-Burger lovers rejoice! Follow the crowd to the Boardwalk Cafe.

-Mais oiu! Celebrate with a bottle of Chateau Lafite Rothschild from the largest wine cellar at sea.

-Is that the sound of a trolley? Why yes, it’s Afternoon Tea on the Promenade Deck.

-Fall in love with a signature truffle Love Letters appetiser in Todd English.

-Order in from room service. after all, it’s available 24 hours a day.

-Choose from the cheese trolley and enjoy some vintage ruby port at Sir Samuel’s.

By now I’m sure you’re beginning to get the idea of what is available if you just use your imagination. Tomorrow brings Fitness Fare, for those who may overindulge in food and wine.

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    Gregg Eppleman

    Gregg Eppleman is an 18 year veteran of the cruise industry, has sailed on more than 50 ships, and visited Alaska, the Bahamas, the East and West Caribbean, Europe and Mexico. He is a Cunard and Princess Commodore, Cruise Baltic Specialist, Cruise West Small Ship Partner, NCL Specialist Plus, Holland America 5 Star Agent, Celebrity Special Agent, Royal Caribbean Expert Plus, Alaska, Hawaii and Tokyo Specialist.
    Email this author | All posts by Gregg Eppleman

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